SMK NEGERI 3 DI HOTEL SAHID CIKARANG. Table Manner Menu : Appetizer, Chicken terrine smooth with orange strawberry sauce fresh green vegetable salad and red bell pepper caulis Soup : Beef vegetable clear. soup Main Course : Roasted australian sirloin beef with BBQ suce and sauteed vegetables, baked potato. Dessert : Praline mousse cake with chocolate sauce. Coffee or Tea. 
TABLE MANNER
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